From Kitchen
to Campus.
It started with a simple craving. In the heart of Legon, we missed the authentic taste of home. The generic, preservative-laden store options just didn't cut it.
So we went back to the source. Sourcing the freshest ginger, the fiery kpakpo shito, and premium oil. We spent months perfecting the slow-cook method.
Today, AB Shito isn't just a sauce. It's a staple in thousands of hostels and homes. A taste of tradition, modernized.







